Peppermint Matcha

Peppermint Matcha Characteristics:  Exceptional refreshing peppermint character but smooth. Astringent and minty finish from the green tea base. Infusion: Forest Green Ingredients: Green tea, Peppermint leaves. Ingredient Origination: Kagoshima Prefecture, Japan; Nandi Highlands, Kenya; Washington State, USA Antioxidant Level: Very High Caffeine Level: Low Growing Altitudes: 1500 - 4900 feet above sea level This Product is Kosher, Vegetarian, and Vegan. The best way to steep a cup of foaming matcha always starts by ensuring you clean your vessel very well, be it a warmed chawan, a wide mug or a ceramic bowl,even a tea press. Then select good water (a bottle of spring water is recommended) and boil it in a clean kettle to 170 degrees Fahrenheit and pour some of it in your container with a sifted match powder. Whisk the mixture well into a paste then add the rest of your water and whisk it briskly using a “W” or “N” stroke until the tea is smooth and frothy. The measurement is ~6 ounces