Pomegranate Hibiscus Green Tea

Pomegranate Hibiscus Green Tea Characteristics: Hibiscus and pomegranate were made for each other! Tart with floral highlights - a cleansing and highly refreshing cup. Infusion: Bright, pale green to yellow, light colored cup Ingredients: Green tea, Rosehip pieces, Hibiscus petals, Natural flavors(organic compliant). Ingredient Origination: Uva - Welimada, Sri Lanka; Patagonia, Chile; Nile Delta + Fayoum, Egypt Antioxidant Level: High Caffeine Level: Low Growing Altitudes: 4000 - 5900 feet above sea level This Product is Kosher, Vegetarian, and Vegan. The best way to steep a cup of green tea always starts by ensuring you clean your vessel very well, be it a teapot or a mug or a tea press. Then select good water (a bottle of spring water is recommended) and boil it in a clean kettle to 185 degrees Fahrenheit and pour it on your loose leaf green tea. The measurement is ~6 ounces of water to one teaspoon of tea leaves. Let it steep 1-4 minutes or to your preference. 1oz loose leaf tea = u