Pu’erh Black Tea Brick 500g (1.1lb)

Pu’erh Black Tea Brick Characteristics: A full body with slight must note, this black tea comes as a brick or a cake Infusion: Dull but dark reddish amber Ingredients: Black tea Ingredient Origination: Hubei China Antioxidant Level: Low Caffeine Level: Medium Growing Altitude: 2000 - 4000 feet above sea level This Product is Kosher, Vegetarian, and Vegan. The best way to steep a cup of pu’erh tea always starts by ensuring you clean your vessel very well, be it a teapot or a mug or a tea press. You will then select good water (a bottle of spring water is recommended) and boil it in a clean kettle to 212 degrees Fahrenheit. Gently pry a portion about the size of a teaspoon of the pu’er tea off of the brick using a pick or a knife. Be gentle during this process to ensure you are breaking off full leaves and not causing the dried tea to crumble. Pour the hot water over the tea and immediately discard the water. This first pour acts as an initial rinse for the tea so that it may agitate the