Rooibos Masala Chai

Rooibos Masala Chai   Characteristics: Mouth enlightening Malabar spices combine with sweet rooibos to create a herbal treat. Infusion: Red with copper and yellow highlights Ingredients: Rooibos, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg.  Ingredient Origination: Cederburg, South Africa; Kerala, India; Phetchabun, Thailand Antioxidant Level: Low Caffeine Level: None - this is a caffeine-free herb Growing Altitudes: 500 - 2500 feet above sea level This Product is Kosher, Vegetarian, and Vegan. The best way to steep a cup of herbal or tisane tea always starts by ensuring you clean your vessel very well, be it a teapot or a mug or a tea press. Then select good water (a bottle of spring water is recommended) and boil it in a clean kettle to 200 degrees Fahrenheit. The measurement is ~6 ounces of water to one teaspoon of mix. Let it steep 3-5 minutes or to your preference.