Strohmeier "Weisser Frizzante"

GRAPES: (Sauvignon Blanc, Pinot Blanc, Zweigelt) SKIN CONTACT: 3 weeks REGION: STYRIA, AUSTRIA Producer information: Franz grows vines on 10 hectares in the way nature is leading.The gneiss soil where the vines are rooted provides the basis for minerality and lightness. The natural green manure, with its diversity of plants, animals, and microbiology, adds to the liveliness. The grapes are growing organically in a low-intervention kind. They develop a good resistance through symbiosis and acceptance of all diversity in the ecosystem.In the cellar, he maintains this liveliness and uniqueness throughout the wine-producing process, including all racking and bottling with gravity. Vinification method: The white grapes for this wine were fermented on skins for 3 weeks, and barrel matured for 5 months. The red grapes are directly pressed. The wine is then blended and bottled, and fermentation is restarted with added natural yeast and organic sugar. No disgorgement - so all the yeast and sedi