Tribute Kalm 'N EZ® Pellet

A low NSC pellet formulated for all classes of mature horses. No corn, oats, or molasses! Keeps sugar and starch levels low. Higher fat and highly digestible fiber support calmer performances without loss of energy or condition. Optimal balance of essential amino acids, organic minerals, fatty acids, and antioxidants to support dietary requirements and peak performance. INGREDIENTS Beet Pulp, Soybean Hulls, Wheat Middlings, Ground Extruded Whole Soybeans, Dehulled Soybean Meal, Dehydrated Alfalfa Meal, Soybean Oil, Calcium Carbonate, Monocalcium Phosphate, Salt, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Calcium Sulfate, Calcium Citrate, Vitamin A Supplement, Vitamin E Supplement, Esters of L-Ascorbic Acid, Vitamin D Supplement, Magnesium Oxide, DL-Methionine, L-Lysine, L-Threonine, Biotin Supplement, Folic Acid, Vitamin B12 Supplement, Calcium Pantothenate, Choline Chloride, Niacin, Riboflavin, Beta-Carotene, Thiamine Mononitrate, Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydriodide, Cobalt Sulfate, Sodium Selenite, Pyridoxine Hydrochloride, Propionic Acid (as preservative), Hydrated Sodium Calcium Aluminosilicate, Diatomaceous Earth, Bentonite, Sodium Bentonite, Calcium Propionate (as preservative), Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus Oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus Niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus lichenformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Iron Amino Acid Complex, Cobalt Glucoheptonate, Natural and Artificial Flavors, and Selenium Yeast. GUARANTEED ANALYSIS Crude Protein (Min.)..............................................................................................14.00%Lysine (Min.) ...........................................................................................................0.90%Methionine (Min.)....................................................................................................0.30%Methionine + Cystine (Min.)....................................................................................0.50%Threonine (Min.)......................................................................................................0.60%Crude Fat (Min.) ......................................................................................................8.00%Crude Fiber (Max.) ................................................................................................20.00%Calcium (Ca) (Min.).................................................................................................0.80%Calcium (Ca) (Max.)................................................................................................1.30%Phosphorus (P) (Min.)..............................................................................................0.60%Salt (NaCl) (Min.)....................................................................................................0.50%Salt (NaCl) (Max.) ...................................................................................................1.00%Potassium (K) (Min.) ...............................................................................................1.00%Magnesium (Mg) (Min.)...........................................................................................0.35%Copper (Cu) Min)...................................................................................................65 ppmZinc (Zn) (Min.)................................................................................................... 200 ppmManganese (Mn) (Min.) ....................................................................................... 160 ppmCobalt (Co) (Min.) ................................................................................................1.3 ppmIron (Fe) (Min.).................................................................................................... 440 ppmIodine (I) (Min.)....................................................................................................1.1 ppmSelenium (Se) (Min.).............................................................................................0.6 ppmVitamin A (Min.) .............................................................................................5,500 IU/lbVitamin D (Min.) ................................................................................................500 IU/lbVitamin E (Min.).................................................................................................200 IU/lbVitamin C (Min.) .................................................................................................25 mg/lbBiotin (Min.).......................................................................................................0.7 mg/lbThiamine (Min.)..................................................................................................8.5 mg/lbRiboflavin (Min.) ................................................................................................4.5 mg/lbOmega 6 fatty acids (Min.).......................................................................................2.80%Omega 3 fatty acids (Min.)........... ............................................................................0.30%Saccharomyces cerevisiae (Min.) ........................................................ 350 million CFU/lbDirect-Fed Microorganisms (Min.)...................................................... 520 million CFU/lbCellulase (Aspergillus Oryzae) (Min).....................................................9.6 Enzyme UnitsProtease (Aspergillus Oryzae) (Min).......................................................12 Enzyme UnitsLipase (Aspergillus Oryzae) (Min).........................................................3.6 Enzyme UnitsHemicellulase (Aspergillus Niger) (Min) .............................................10.8 Enzyme UnitsPhytase (Trichoderma reesei) (Min) .................................................................. 55 FTU/lbNSC (non-structural carbohydrates = sugar + starch) (Max.)..................................13.50% *(Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus linchenformis, Bacillus coagulans,Enterococcus faecium, Bifidobacterium thermophilum, and Bifidobacterium longum)*An Enzyme Unit is defined as milligrams of substrate liberated/minute/lb. of feed.*A Phytase Unit (FTU) is defined as the quantity of enzyme which liberates one micromole of inorganic phosphateper minute from sodium phytate at 37°C, 5.5 pH.This feed contains a dry source of cellulase that breaks down cellulose, a dry source of protease that hydrolyzesproteins and increases the digestibility of protein in soybean meal based diets, a dry source of lipase that hydrolyzestriglycerides, a dry source of hemicellulase that breaks down hemicellulose, and a dry source of phytase whichhydrolyzes phytate and increases the digestibility of phytin-bound phosphorous.