Wyeast - WY4632 Dry Mead Yeast

Species: Saccharomyces cerevisiae Profile: Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making. Flocculation: Low Medium Attenuation: NA Temperature Range: 55-75F, 13-24C Alcohol Tolerance: 18% ABV   Styles: Braggot Dry Mead Metheglin Open Category Mead Other Fruit Melomel Pyment (Grape Melomel) All liquid yeast purchased from Oregonized Brewing will ship with an ice pack.  Additionally, we ship all of our liquid yeast USPS Priority as slow shipping won't be doing your yeast any favors, just off-flavors.