Wyeast - WY4766 Cider Yeast

Species: Saccharomyces bayanus Profile: Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.  Flocculation: Low Attenuation: NA Temperature Range: 60-75F, 15-24C Alcohol Tolerance: 12% ABV   Styles: Apple Wine Common Cider Common Perry Cyser (Apple Melomel) English Cider French Cider Fruit Cider New England Cider Traditional Perry Other Sppecialty Cider or Perry   All liquid yeast purchased from Oregonized Brewing will ship with an ice pack.  Additionally, we ship all of our liquid yeast USPS Priority as slow shipping won't be doing your yeast any favors, just off-flavors.