Flank Steak
$36.99
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Our Organic Flank Steak is a testament to the harmonious relationship between exceptional taste and sustainable farming practices. With fine marbling and a robust beefy flavor, the lean, long muscle fibers of this cut are ideal for holding flavor. The flank steak is best prepared medium rare to medium (125°F to 135°F internal temperature). Slice against the grain for tender, mouth-watering bites. At 17.5 oz, this steak is larger than our other cuts, making it a perfect dinner for two. Try the marinating technique when you make our recipe for Fennel & Citrus Flank Steak.
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