Bone In Half Ham

Indulge in our organic bone-in hams, smoked to perfection in small batches. With very limited quantities, these hams become the centerpiece of any holiday gathering and are fully cooked for your convenience. As always, they are uncured, containing no nitrates or nitrites, ensuring a wholesome and delicious addition to any festive occasion. Our hams are fully cooked and can be served cold or warm. To heat, simply season and throw in the oven at 325°F, cooking for 10 to 15 minutes per pound, until the internal temperature reaches 145°F for a gorgeous holiday-dinner-worthy ham. Be careful not to over-heat to avoid drying out. Try our recipe for Savory Herb Mustard Ham!