40% Buckwheat Soba Pasta, Imported

40% Buckwheat Soba Pasta, Imported Japanese buckwheat pasta. Rich, hearty and satisfying, this expertly made pasta is easy to prepare. Its flavor combines well with a variety of recipes and cooking styles. Soba is a light Japanese noodle made from buckwheat and wheat. It is thin, like spaghetti, but is has a nutty flavor and a substantial texture. Product of Japan. INGREDIENTS: Wheat Flour, Buckwheat Flour, and Sea Salt. Nutrition Facts Serving Size: 2 ozs. (55 g) Servings per Container: 4 Nutrient Amount %DV Calories 190 Calories from Fat 5 Total Fat 1 g 1% Saturated Fat 0 g 0% Cholesterol 0 mg 0% Sodium 490 mg 20% Potassium 150 mg 4% Total Carbohydrate 37 g 12% Dietary Fiber 3 g 12% Sugars 2 g Protein 8 g 16% Vitamin A 0% Vitamin C 0% Calcium 2% Iron 10% Cooking Instructions: Use the "shock" method to cook Soba: Boil 3 quarts of water. Do not add salt. Add 1/2 pound of pasta and stir. Upon