Stevia Leaf (Cut & Sifted)

Stevia, also known as Stevia rebaudiana Bertoni, is a bushy shrub that is part of the sunflower family. There are 150 species of stevia, all native to North and South America. Stevia is a plant famous for its health benefits. It is counted as a healthy substitute for sugar. Stevia is one of the unique food ingredients because it does not add calories like most sugar substitutes. This sweet-tasting plant is used to sweeten many beverages. It is also used as a herbal supplement and a non-nutritive sweetener. It tastes 200-300 times sweeter than real sugar. Also, it is classified as no-calorie as it has negligible or low calories. Stevia benefits include weight management, diabetes control and many more, but stevia also has its side effects. Let’s read about them in detail! Health Benefits: Good for Diabetics Fights Allergies and Counterattacks Risk of Diabetes Lowers Blood Pressure, Blood Sugar Levels and Fights Diabetes Reduces Risk of Pancreatic Cancer and Oral and Skin Health Control