Mediterranean Mussels (live) by the pound

Product Description Flavor Profile: minerally, light brine, ocean-fresh flavor Texture Profile: delicate, buttery texture, meaty Shell Size: 2" to 4" Pack Size: by the pound Origin: Pacific Northwest including BC, Canada Catch Method: aquaculture Seasonality: year-round Sustainability Rating: Best Choice - Monterey Bay Aquarium Seafood Watch Recommended Preparation: poached, steamed, smoked Nutritional Info (serving size 1/2 pound)  Calories 391, Fat 8g, Cholesterol 65mg, Sodium 646mg, Carbohydrates 7g, Fiber, 0g, Sugars 0g, Protein 37g, Calcium 67mg, Iron 9mg, Potassium 850mg, Vitamin A 120mg, Vitamin D 0mcg, Omega 3's 1mg Storage and handling Store the mussels in the fridge between 35-40 degrees Fahrenheit Open the bag slightly so they can breath - they may arrive with a few small holes in the bag so they can breath during transit. Eat within 2 days These mussels are intended to stay alive until they are cooked Discard any mussels in which the shell is stuck open and no