Northern Shrimp (Canada) by the pound

Product Description Product Form Upon Delivery: cooked/peeled/deveined, ready-to-eat Size: Small (90/125 shrimp per pound) Species: Pandalus borealis, Northern Shrimp Temperature History: FAS, IQF, once-frozen, thawed at 38 F at our facility at the Port of Seattle Taste: sweet, light brine, ocean-fresh finish Texture: firm, tender Origin: Northwest Atlantic Ocean, Canada (Nova Scotia) Catch Method: Trawl with BRD's Availability: year-round Sustainability Rating: Best Choice - Monterey Bay Aquarium Seafood Watch Recommended Preparation: ready-to-eat as is, salads, soups, over-the-top garnish Pack Size: by the pound Nutritional Info (serving size 1/2 pound)  Calories 255, Fat 4.1g, Cholesterol 595mg, Sodium 1395mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 48g, Calcium 169mg, Iron 2.9mg, Vitamin A 0mcg, Omega 3's < 50mg The icy-cold waters of the North Atlantic are nutrient rich and prolific, and Northern Shrimp populations are at healthy levels. These very su