Plath's Pleasure: A tributetea to Sylvia Plath

Ingredients: English Breakfast Tea – The steady, bitter undertone of daily existence. It speaks to routine, melancholy, and the heavy march of thought. Skullcap – A calming ally for anxious minds and sleepless hearts — for when the mind is a storm in a jar. Vervain – The poet’s protector. For melancholy, nervous exhaustion, and spiritual sensitivity. This is the herb of haunted thresholds and words unspoken. Chamomile – Gentle and golden, cradling the frightened child inside. It softens sorrow, eases inner tension, and brings dreams closer. Cornflower – The blue of bruised beauty. For third-eye clarity, grief rituals, and Plath’s icy lyricism. A mourning flower in myth and meadow. Brewing Instructions: Mix all ingredients in a bowl or jar. Store in a cool, dark place in an airtight container. To brew, use 1 heaping teaspoon per cup of hot water (about 8 oz). Steep for 4–5 minutes, covered, in water just below boiling (around 200°F / 93°C). Strain and serve hot. Optional: Add a