Upgrade to Star Anise 10.8g/0.4oz

Despite its name, star anise is not the same thing as aniseed. In addition to its use in traditional Chinese recipes, star anise is a key ingredient in Vietnamese pho, Indian biryani, spiced chai recipes and garam masala. In the United States, it’s often used as a flavoring spice for cookies, jams and pickles. You can also simmer a whole star anise pod in broths, beverages, marinades and soups to add extra depth of flavor. (The spice can’t be eaten whole, so it should be removed before serving.) Packaged in a glass jar Sift & Pour Lid 10.8 grams/0.4 ounce