Centenario Ron Rum Conmemorativo 9 Year

Costa Rica is considered a bridge for the american cultures. A narrow strech of land surounded by oceans; a land that has unique weather conditions, biodiversity and scenic beauty. We invite you to learn one of Costa Rica’s well-kept secrets: the preparation of rum. Rum is the most traditional licor in Central America and the Carribean. Its unique flavor has caracteristics measured by color, depth and capacity to combine well making this licor the king of all beverages. In Costa Rica rum is aged in fine oak barrels with exquisit sugar cane from the same country and producers what we call Ron Centenario. The process of creating Ron Centenario begins with carefully selecting the sugar cane. A strong stem filled with a juicy tissue where the sugar is extracted. Costa Rica’s tropical climate, favored by the volcanic soil and natural riches, are ideal conditions for harvesting this plant. Every 15 months the harvest coincindentally takes place during the summer. The stem is removed by hand