Giacosa Fratelli Nebbiolo d'Alba 2016

Giacosa Fratelli Nebbiolo d’Alba is made with 100% organically-grown grapes, sourced from selected vineyards in the Roero area (the Northern bank of the Tanaro river). This wine ages 10 months in large oak barrels and a minimum of 12 months in bottle to allow for flavors and complexity to properly blend and mature. Light to medium color typical of Nebbiolo, loaded with notes of dried plums & cherries, violets, roses and spices; lively and fruity on the palate with balanced tannins and acidity. Excellent accompaniment to roasts and grilled meat, fondues and medium-aged cheeses.