Tomasello Winery Blanc de Blanc Extra Dry

This methode champenoise sparkler is made from a Vidal Blanc cuvee pressed from whole-berry Vidal Blanc grapes. While often thought of as the driest of the blanc de blanc sparkling wines, the ‘extra-dry’ is actually slightly sweeter than the ‘brut.’ Our Extra Dry has a soft fruity character with a light dry yeast bouquet. To make great wines you need a few key ingredients. Naturally, things like good soil, healthy vines, sunlight, plentiful grapes and good barrels are all necessary. However, truly great wines require something more --something our family has cultivated alongside our 70 acres of premium varietals since 1933 --hard work and passion. Founded over 78 years ago by our grandfather, we are the third generation of Tomasellos to build upon his great vision. Not only through dedicating our lives to growing and producing excellent wines that are a true expression of the Outer Coastal Plain --a historically celebrated American wine growing region, but by bringing our wines closer