Cinnamon Pear Balsamic

Balsamic with a cinnamon twist. Outrageous with Roasted Walnut Oil or Orange Olive oil as a dressing. Delightful Sri Lankan toasted cinnamon aroma blended and the sweet taste of Anjou pear make a savory and sweet delight. Try with Orange Olive Oil, Walnut Oil or a fruity Extra Virgin Olive Oil. Excellent as dressing, or glazed over squash or sweet potatoes. Pairs well with an Extra Virgin Olive oil that has apple notes. RECIPES:Apple Brie Bruschetta Cinnamon Pear Cranberry Sauce Cranberry Walnut Bread Balsamic Acorn Squash High Density Balsamico Condimenti - Imported from Modena, Italy.Acidity: 4% NUTRITION PER TBSP45 Cal / 11g carb (11g natural sugar, no added sugars) / 10mg SodiumCalcium 15 mg / Potassium 75 mgINGREDIENTS - Cooked Grape Must, Wine Vinegar, Natural Flavors, Naturally Occurring Sulfites No added sweeteners, thickeners, caramel color or sulfites. (Sulfites and sodium are naturally occurring in trace amount). Peanut, tree nut, sesame, other seeds, fish, shellfish, eggs,