Fig Balsamic

Like biting into a delicious succulent summer fig. Rich, luscious, and gently sweet. Try over a spinach salad. Pair with Lemon Olive Oil or a greener tasting Extra Virgin Olive Oil.  If you would miss the honey and date notes, transition your decision to the '18 Year' Style Balsamic. RECIPES:Roasted Beet Salad Balsamic Roast Beef High Density Balsamico Condimenti - Imported from Modena, Italy.Acidity: 4% NUTRITION PER TBSP50 Cal / 12g carb (11g sugar, incl 3g added sugar*) / 10mg SodiumCalcium 10 mg / Potassium 75 mg *FDA now calls cooked grapes not reduced over fire an 'added sugar' - FYI / balsamic is a grape reduction. No sugars are actually added.INGREDIENTS - Rectified Concentrated Grape Must (this is a grape reduction with no sugar added), Wine Vinegar, Natural Flavors, Naturally Occurring Sulfites  No added sweeteners, thickeners, caramel color or sulfites. (Sulfites and sodium are naturally occurring in trace amount). Peanut, tree nut, sesame, other seeds, fish, shellfish, eggs