Hickory Smoked Balsamic

Barbecue's best friend!  Naturally cold-smoked. Sure to be a favorite secret ingredient to add a delightful sweet hickory smoked flavor to grilled meats, chicken, vegetables and seafood. Add to your smoker or baked beans and of course homemade barbecue sauce. Try paired with Garlic, Cayenne, or Blood Orange oils to name a few.  High Density Balsamico Condimenti - Imported from Modena, Italy.   Acidity: 4%   RECIPES: Hickory Smoked Shredded Pork Chili Lime Street Corn with Magic Sauce NUTRITION PER TBSP45 Cal / 11g carb (11 sugar) / 10mg SodiumCalcium 15mg / Potassium 75mgINGREDIENTS - Cooked Grape Must, Wine Vinegar, Natural Flavors, Naturally Occurring Sulfites No added sweeteners, thickeners, caramel color or sulfites. (Sulfites and sodium are naturally occurring in trace amount). Peanut, tree nut, sesame, other seeds, fish, shellfish, eggs, gluten, dairy, and soy free. (Bottled in facilities that are NOT free of allergens. Some cross contamination, however slight, is possible.)