Lemon Olive Oil

Lemons and Fresh Olives in the same press! Versatile. One of our Best Sellers! Roast vegetables with it.  Sauté chicken, fish or shrimp. Drizzle over vegetables in place of butter.  Versatile dressing base. Try with the Thyme White Balsamic or the Fig Balsamic. Actually, Lemon Olive Oil highlights the background notes of both Dark and White Balsamics.  Add to baking mixes for lovely Lemon flavor!  We'll stop now.... RECIPES:Lemon Pancakes w/ Blueberry Sauce Baked Salmon w/ Pomegranate Balsamic Glaze Blueberry Bulgar Salad Greek Couscous Mediterranean Orange Salad Olive Oil Popcorn Roasted Beet Salad Spinach Salad with Asparagus Roasted Beet Salad Raspberry Pear Salad Roasted Brussels Sprouts Raspberry Vinegar Chicken Asian Slaw Balsamic Pork Tenderloin Lemon Cupcakes Autumn Harvest Salad NUTRITION PER TBSP120 Cal  / 14g fat (Sat 2g)INGREDIENTS - Extra Virgin Olive Oil, Lemons Cold-pressed. Non GMO. Kosher. Halal acceptable. Peanut, tree nut, sesame, other seeds, fish, shellfish, egg