Persian Lime Olive Oil

Persian Lime Oil mingles with Fresh Extra Virgin Olive Oil for a delightful citrus brightness and clean finish. Fragrant and smooth. Incredibly versatile. Makes Beautiful dressings. Difficult to find a Balsamic it doesn't pair well with as a dressing. Use to, sauté veggies, chicken, shrimp. Cook a quesadilla with it. Drizzle over popcorn in place of butter. Great with fish and chicken. RECIPES:Citrus Olive Oil Cake with Cranberry Glaze Mediterranean Orange Salad Lime Street Corn with Magic Sauce Shredded Brussels Sprouts Thai Chicken Salad Coconut Apple Salad Pear & Blue Cheese Salad Apricot Chili Pork Tenderloin Black Currant Wild Rice Salad Watercress Salad with Honey Ginger-Lime Vinaigrette NUTRITION PER TBSP120 Cal  / 14g fat (Sat 2g)INGREDIENTS - Extra Virgin Olive Oil, Natural Flavors Cold-pressed. Non GMO. Kosher. Halal acceptable. Peanut, tree nut, sesame, other seeds, fish, shellfish, eggs, gluten, dairy, soy and sulfite free. (Bottled in facilities that are NOT free of