Dashi Vegetables

Two types of onions, cabbage, carrots, and ginger with sweetness and aroma, and celery seed with a refreshing aroma are combined in this product. This healthful dashi packet contains no chemical seasonings, preservatives, or animal ingredients, and maximizes the umami of vegetables. Recommended for curry and soups! You can also tear open the packet and use it as a seasoning for fried foods. Since you can easily make delicious dashi in a short time, we recommend this product for use in your busy daily life. How to use: Put the dashi packet in a pot with 500ml-600ml of water Bring to a boil over medium heat Simmer for 5 minutes Remove the dashi packet