Crispy & Savory Golden Pancake Mix 1Kg

"OTTOGI KOREAN PANCAKE MIX is a mixture of flour seasoned with a variety of spices such as onion, garlic, black pepper, etc. By adding vegetables, seafood, and meat, it will bring out more flavors."  Ottogi's Korean Pancake Mix is used to make Buchimgae. It is pan-fried with pancake mix, eggs, vegetables, and sometimes kimchi. Korean Pancake is popular for its savory flavor and extra crispy crust. For 1 Serving: about two sheets Ottogi Korean Pancake Mix: 100g Cold Water: 150mL (3/4 Cups) For 2 Servings: about four sheets Ottogi Korean Pancake Mix: 200g Cold Water: 300mL (1 and 1/2 Cups) For 5 Servings: about ten sheets Ottogi Korean Pancake Mix: 500g Cold Water: 800mL (4 Cups)   Direction Prepare a large bowl and add 500g(1 pouch: 5-6 servings) of pancake mix. Add 800mL(4 Cups) of cold water. FYI, cold water makes the pancakes crispier. Mix them well until you don't see any chunks. Prepare some vegetables you want to add. Choose the ingredients that suit your taste such as lee