Black Bean Sauce (Jjajang) 100g

Ottogi's Black Bean Sauce Mix is inspired by the tradition Korean Dish called Jjajangmyeon. OTTOGI BLACK BEAN SUACE is easy and simple to cook. No need to fry 'CHUNJANG (salty black soybean sauce)' or prepare starch separately. Recipe (4-5 Servings)3.52oz Ottogi Black Bean Sauce Mix0.33lbs Meat (Beef, Pork, or Chicken)0.66lbs Onions0.44lbs Potatoes0.22lbs Zucchini0.15lbs Carrots0.01lbs Mashed garlic1.5fl oz Ottogi cooking oil23.67fl oz (3cups) Water Cooking Direction1. Chop meat, onions, potatoes, zucchini, and carrot into the cube and stir fry with mashed garlic and oil.2. Put all stir-fried ingredients and 23.67fl oz (3cups) of water in a pot, boil and simmer until cooked.3. Add Ottogi Black Bean Sauce mix to the pot and stir well with low heat until it becomes thick.4. Serve over cooked rice or noodle.   Ingredients WHEAT FLOUR, BLACK BEAN PASTE POWDER(BLACK BEAN PASTE,CARAMEL COLOR,DEXTRIN), SUGAR,SALT,BLACK BEAN PASTE SEASONING(BLACK BEAN PASTE,DEXTRIN,CORN STARCH,SALT), ONION SEA