Cut Vermicelli 500g
$7.99
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오뚜기 옛날 자른당면 17.63oz (500g) Ottogi's Vermicelli Noodles also called "dang myun" is a glass noddle made from 100% potato starch. Dang Myun is a translucent brownish gray with a shine in their dried format, and which turns transparent when cooked. Dang Myun is used as the main ingredient for a very popular Korean dish, "Japchae" (stir-fried glass noodle) and Mandu (dumplings). Their texture is more elastic than other kinds of noodles. Ingredients SWEET POTATO STARCH, MALIC ACID, XANTHAN GUM, SODIUM ALGINATE
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