Stir Fried (GanJjajang) Black Bean Paste 212g

Servings: 26.5g (1 Serving) x 8 BlocksEasy for one serving Ottogi's Black Bean Paste is inspired by the Korean traditional dish called Jjajangmyeon. The specialty of this sauce is that it has roasted sweet black bean sauce (known as Chunjang or Tianmian Sauce) taste as it is! Cooking Directions [For 4 Servings] 4 pieces of Ottogi Stir-fried black bean paste 150g of your choice of meat 300g of onion (2 of a medium-sized onion) 200g of potato (1 of a large-sized potato) 100g of zucchini (1/3 of a medium-sized zucchini) 70g of carrot (1/2 of a small-sized carrot) 6g of mashed garlic (1/2 tablespoon of mashed garlic) 45g of cooking oil (3 tablespoons of cooking oil) 500mL of water (2 and 1/2 cup of water) [For 2 Servings] 2 pieces of Ottogi Stir-fried black bean paste 75g of your choice of meat 150g of onion (1 of a medium-sized onion) 100g of potato (1/2 of a large-sized potato) 50g of zucchini (1/6 of a medium-sized zucchini) 35g of carrot (1/4 of a small-sized carrot) 3g of mashed garli