Premium Vermont Curry 200g

Servings: 25g (1 Serving) x 8 BlocksEasy for one serving Soft curry with apple and honey. Cooking Directions [For 4 Servings] 4 pieces of Ottogi Premium Vermont Curry 600mL of water (3 cups of water) 150g of your choice of meat 300g of onion (2 of a medium-sized onion) 100g of potato (1/2 of a large-sized potato) 60g of carrot (1/2 of a small-sized carrot) 25g of cooking oil (2 tablespoons of cooking oil) [For 2 Servings] 2 pieces of Ottogi Premium Vermont Curry 300mL of water (1 and 1/2 cups of water) 75g of your choice of meat 150g of onion (1 of a medium-sized onion) 50g of potato (1/4 of a large-sized potato) 30g of carrot (1/4 of a small-sized carrot) 15g of cooking oil (1 tablespoon of cooking oil) Cooking Steps Fry chopped meat and vegetables with cooking oil in the pan. Add water to the pan and boil it until the meat and vegetables are cooked. On low heat, add pieces of Ottogi Premium Vermont Curry and boil it while stirring. Then the sauce is ready! Serve it with cooked rice