Single Origin - Kenyan AA - Specialty Coffee

Sweet blackcurrant, fennel, black tea, menthol and lovely floral notes, which tease your palette with high, sparkly bright acidity. Industry Review: The Coffee Attendant Industry Review: Best Quality Coffee Roast: Dark Medium Processing: Natural Processed & Dried Altitude: 1600 - 1800 M.A.S.L. Harvest: March - July 12 oz. Handcrafted Specialty Coffee There’s a reason why most coffee cuppers will name Kenya as their favorite origin—we tend to obsess over organic fruit acids and clarity of flavor, and the best coffees from Kenya have a vibrancy that outshines all others. It is easy to detect Kenyan coffees on a blind table, and even those new to specialty coffee learn to recognize their distinct character quickly, because it demands your attention. Nothing about Kenyan coffee is quiet—the volume is often at 11—and yet the great ones are so elegant and refined that they seem almost gentle despite their amplitude of taste. They manage to be intense, transparent, complex, and profoundly