Single Origin - Panamanian Boquete - Specialty Coffee

Sweet caramel fudge, macadamia nuts and subtle prune flavors, bright citric acidity with bittersweet dark chocolate finish that lingers. Industry Review: The Coffee Attendant Perfect choice for coffee drinkers suffering from digestive issues, or those that just prefer low acidic coffees with a higher level of antioxidants. 100% delicious! Roast: Dark Medium Processing: Washed and Patio Dried Altitude: 1350 - 1750 M.A.S.L. Harvest: November - March 12 oz. Handcrafted Specialty Coffee Panama, the natural land bridge between Central and South America, has many excellent coffee growing regions. Currently, ootgCoffee sources Washed and Natural lots from the Boquete region. HISTORY Panama’s coffee arrived with European immigrants in the 19th century, about 50 years after the country achieved its independence from Spain, but as an agricultural product it didn’t gain a real foothold until arguably the last 20 years. In contemporary Panama, coffee is primarily produced by smallholders from two