Single Origin - PROCOCER Nicaraguan - Fair Trade Coffee

Clean, well-balanced and rich, honey, chocolate, toffee, subtle peach, toasted almond flavors, syrupy body with long lasting bold finish. Perfect choice for coffee drinkers suffering from digestive issues, or those that just prefer low acidic coffees with a higher level of antioxidants. 100% delicious! Roast: Dark Medium Processing: Washed and Sun Dried On Raised Beds Altitude: 900 - 1250 M.A.S.L. Harvest: October - March 12 oz. Handcrafted Fair Trade Coffee PROCOCER grew out of the Nicaraguan Small Farmers and Ranchers Union (UNAG) initiative to provide intensive technical assistance to individual, organic coffee producers in the municipalities of Jícaro, Murra, Ciudad Antigua, San Fernando y Jalapa. From that first experience, 150 participants decided to continue working collectively and establish their own organization. PROCOCER members held their first general assembly in October 1999 and the Cooperativa de Servicios Multiples was formally registered. Today PROCOCER has approximate