Single Origin - Royal Kona Estate Extra Fancy - Specialty Coffee

Deep, sweet fruit-toned complexity with dark chocolate, musky lily, strawberry, watermelon and roasted almond flavors, round, vibrant acidity with full, syrupy mouthfeel. Roast: Dark Medium Processing: Natural Processed and Dried Altitude: 1800 - 2000 M.A.S.L. Harvest: August - December 12 oz. Handcrafted Specialty Coffee The beautiful islands of Hawaii have long been held in esteem by coffee fans who want some of the most delicious brews in the world. Of course, specialty coffees come from a huge range of countries all around the globe, but people seeking a great caffeine experience still turn to these American classics. Hawaiian coffee is famous for its a nutty, earthy profile – often with a layer of spiciness. Its combination of earthiness- often having an almost musty quality- with snappy finish is hard to come by in other origins. Although there are more highly prized and more expensive coffees grown around the world, the different types from Hawaii have their place in the top lis