Winter Grog - Flavored Coffee

Toasted almond, the milky sweetness of vanilla bean, melt-in-your-mouth caramel and rich gooey dark chocolate flavors make you feel you’re floating on cloud 9. Perfect choice for coffee drinkers suffering from digestive issues, or those that just prefer low acidic coffees with a higher level of antioxidants. 100% delicious! Roast: Dark Medium 12 oz. Handcrafted Flavored Coffee Cacao: our second-favorite bean The word “chocolate” comes from Nahuatl, the language of the Aztecs, who used cacao beans to brew a drink they called xocoatl. They prized the beans so highly, they used them as money. But the Maya were drinking chocolate long before the Aztecs. And there’s evidence chocolate may have been consumed even earlier, as far back as 4,000 years ago. Back then, chocolate wasn’t sweetened. In fact, the drink enjoyed by the Maya and Aztec people was described as bitter by Spanish explorers. Sugar wasn’t added to chocolate until it was brought to Europe in the 16th century. And it wasn’t unt