Backwoods Smoker The Competition Hog

Backwoods Smoker The Competition Hog The Competition Hog Cooker was created to be just that, a cooker in which a chef or team can smoke a whole hog.   One of our largest cookers, this is geared for teams with large trailers or the means to transport this cooker from place to place.   These cookers are special orders since they are so large. *Please call for international shipping requirement.* Cooking Surface Area: 1 standard rack 27″ x 51″ and 1 carousel rack.This is a HUGE cooker! (Shown with optional permanent stand) Standard orders generally ship within 7 to 10 business days.Custom orders will be 4 to 6 weeks. (Permanent Stand)Customer service will notify you of your lead time within 2 business days. Download the Competition Hog Specs Sheet Features: Standard Features: Permanent water pan Stainless steel doors 2″ insulation Heat diverter Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet Cooking degrees:(approx) 180 to 300 Amount of charcoal:(approx) 20 to 3