Backwoods Smoker The Whole Hog

Backwoods Smoker The Whole Hog Our biggest cooker, the Whole Hog’s external dimensions are 34″ x 70″ x 66″.   It has a cooking surface of 56 Square Feet!The unit weighs 1200 LBS, and has two racks inside of it, one of which is a carousel rack.   The racks are 27″ x 53″.   The unit can hold 575 pounds of Boston Butt, as well as brisket.   The unit is geared to cook whole hog’s for competition and catering.   This is a serious cooker! The standard Whole Hog comes with stainless doors and latches, as well as the new low profile smoke stacks.   A butterfly valve with special open/close mechanism is standard on this Backwoods model. *Please call for international shipping requirement.* Standard orders generally ship within 7 to 10 business days.Custom orders will be 4 to 6 weeks. (Permanent Stand)Customer service will notify you of your lead time within 2 business days. Download the Whole Hog specs sheet. Features: Standard Features: Permanent water pan Stainless steel doors 2″ insulati