LEM Backwoods Cured Summer Sausage Seasoning 9508

LEM Backwoods Cured Summer Sausage Seasoning 9508 This Customer Favorite Delivers A Tangy Explosion Of Flavor. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat-cured sausage around! Each seasoning package includes a packet of Cure. A Note About Cure: Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage. To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 5 ounces of water for 5 pounds of meat. To make smaller batches: Use 1 tablespoon & 2-1/2 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used. Directions: Grind a mixture containing at least 20% pork or pork fat. Dissolve seasoning and cure in water. Mix thoroughly with meat until tacky. Process in one of the following ways: Roll into logs (about 10" long and 2" in diameter). Roll back and forth to remove air. Preheat oven