Monstera Adansonii | Swiss Cheese Plant (6 Inch)

The Swiss cheese plant is so named for its resemblance to the hole-laden cheese, with leaves featuring fenestration (naturally occurring holes). This fun houseplant is a rarer find, and of the favorite Monstera lineage. Bonus: it's low maintenance!  Size: 6" (pot diameter) Processing time: 3-5 business days (more details) Scientific Name: Monstera Adanosaii Common Names: Swiss cheese plant, five holes plant Appearance: Oval shaped leaves with holes generously dispersed Origin: South and Central America (also found on Caribbean Islands) Enjoys: Humidity and climbing. As a vining plant, this Monstera likes to trail or climb upwards. In the wild, it commonly latches onto trees (in rainforests and low lying areas) to crawl up. Care: Water regularly, allowing the top inch of soil to dry out before watering again. For light, indirect sun is preferred (so somewhere with dappled or filtered light).  Temp: 60-85° F Growth: Indoors, can vine about 4’ long Level of Simplicity: Easy, fine for beg