Guatemala Huehuetenango - La Flor del Café

Guatemala, Huehuetenango – La Flor Del Café Nestled high in the rugged mountains of Huehuetenango, Guatemala, La Flor Del Café is a picturesque farm renowned for producing exceptional specialty coffee. Located at elevations ranging from 1,600 to 2,000 meters above sea level, the farm enjoys a unique microclimate shaped by the cool mountain air and warm valley winds—a perfect environment for slow coffee cherry maturation and rich flavor development. La Flor Del Café is a family-run farm ran by Oswaldo Pérez, the youngest child of Oswaldo Pérez Pérez, a pioneering first-generation coffee producer in the area where generations have cultivated coffee with care, combining traditional methods with thoughtful innovation. The volcanic soils are fertile and well-drained, and the shade-grown Arabica varieties—primarily Bourbon, Caturra, and Typica—are hand-picked at peak ripeness. With a strong commitment to sustainability and community, the farm emphasizes ecological stewardship, water conserva