Victorinox Boning Knife

Designed with precision and trusted by professionals, the Victorinox 6" Boning Knife is the perfect tool for breaking down cuts of meat with control and ease. Featuring a narrow, flexible blade, this knife glides effortlessly along bones and joints, making it ideal for deboning poultry, beef, pork, and more. Key Features: 6-inch flexible blade for precise, clean cuts High-carbon stainless steel offers long-lasting sharpness and corrosion resistance Ergonomic Fibrox® Pro handle ensures a secure, non-slip grip—even when wet NSF certified for professional kitchen use Made in Switzerland with Victorinox’s renowned craftsmanship Whether you're trimming brisket, separating ribs, or getting fine detail work done, the Victorinox 6" Boning Knife is a go-to in any serious kitchen or BBQ setup.