Meathead's Amazing Smoked Red Meat Seasoning and Dry Brine

Meathead's Amazing Smoked Red Meat Seasoning and Dry Brine 2021 Barbeque Hall of Fame Inductee Meathead's Amazing Smoked Red Meat Seasoning and Dry Brine is a variation of his famous Cow Crust recipe, taking your beef to the next level! Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness while building a crusty "bark" on the surface. Great on: Steak Brisket Beef Roasts Beef Ribs Burgers Lamb Venison Duck & More Gluten-Free Kosher Size: 9.7 oz (275 g) Case: 6 bottles Ingredients: Hickory smoked sea salt, spices including black pepper, dehydrated garlic and onion, ancho chili pepper, brown sugar, smoked paprika, natural smoke flavor, coffee, thyme, and chipotle chili pepper. Free Cookbook by Meathead: Amazingribs.com/free