La Pastora

Mixed Berries, Cocoa, and Jasmine (BEST FOR DRIP AND LATTES) In Tarrazú, you'll stumble upon the CoopeTarrazú farms where the most famous coffee region of central Costa Rica connects to the nearby Pirris river which provides water to the highland region -- making it perfect for coffee production and other types of agriculture. The mountains are part of the Talamanca Sierra, which runs through Costa Rica and Panama. Origin: Costa Rica Roast: Medium Variety: Caturra, Catuai  Process: Fully Washed Region: San Marcos de Tarrazú Producer: CoopeTarrazú Elevation: 1,500 to 1,800m   La Pastora is one of CoopeTarrazú’s classic blends. The the growing region for the La Pastora blend is the mountainous Tarrazú canton in the San José province.  In 1960, 228 smallholder farmers in the Los Santos de Tarrazú region united to collaborate and overcome coffee production challenges and to access wider markets. More than 50 years later with over 4,000 members, CoopeTarrazú is now the large