Suke Quto

Peach Jam & Honey (BEST FOR ESPRESSO AND COLD BREW) This pulped natural offering is another testament to Suke Quto’s wildly successful approach to the crop they love. Sort of a mix between traditional washed and natural processes, this coffee has all of the beloved attributes commonly found in both styles, while boasting the incredible regional notes from the Guji zone. Fruit-forward while still being mellow and richly sweet, followed by the satisfyingly smooth finish. Origin: Ethiopia Roast: Light Variety: Kurume, Welicho Process: Pulped Natural Region: Guji Producer: Faysel A. Yonis Elevation: 1800 - 2200 meters above sea level   This is a fantastic lot of coffee from the prolific Suke Quto farm in Guji - one of the premier coffee producer area known for its sweet, bright coffees. Tesfaye Bekele was integral to the development of the specialty coffee sector in Guji, and uses his expertise and connections to both grow incredible coffees on his own land and operate a commun