Victorinox Knife 5.6601.15 Curved Narrow Semi Stiff Boning 6" Red Fibrox Handle Swiss Army Forschner

Victorinox Knife 5.6601.15 Semi Stiff Narrow Curved Boning Knife 6" Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens Narrow blade helps make deep cuts and holes Semi-stiff design allows you to easily pierce and debone beef and pork Durable, black, slip-resistant Fibrox handle Made from high-carbon stainless steel Sharp, high-quality blade won't discolor or corrode Victorinox lasts up to 60% longer than typical knives While this knife's narrow blade is perfect for making deep cuts and holes, its semi-stiff design allows you to easily pierce and debone beef and pork with ease. Whether you're removing bones from poultry, meat, or fish, Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife. Blade Length-6 Inches Blade Width-Narrow Blade Flexibility-Semi-Stiff Blade Material-High Carbon Stainless Steel Blade Shape-Curved Edge Style-Smooth Features-Dishwasher Safe