Brass Flat Base Wok - Kadhai (Deep & flat bottom cooking/serving utensil - karahi)

Give your cooking a healthier taste with the Flat base Brass Kadhai. Ideal for deep-frying due to the larger feast surface area, this can be used for regular cooking too. The lid helps in covering & keeping food fresh. Being non-stick cookware, the Kadhai is an appropriate addition to your easy handling of the kitchen.  A rare product of ample use, stylish look & healthy cooking!     Size in Inches (lxbxh): 12 x 12 x 4     Finish: Hammered  Golden  ( Handcrafted in pure Brass) & tin-coated so silver on the inside. Weight in kg: 2.45 - 3 Capacity: 3 Quarts Note: Any variation in weight & size is the characteristic of handcrafted products.  FAQs 1.Is it Non-Stick? Yes, the tin coating on the kadhai makes them non-stick & easy to use cookware.2. Is it safe to cook all types of food? Brass kadhais with tin coating are absolutely safe & can be used for cooking all types of food. Though you may not require Kalai for deep frying since fats do not react with bras