Flank Steak

Flank Steak can be a cut that can be overlooked. However, grilled to perfection and then sliced for fajitas is our favorite way to enjoy this favorable cut of beef.  1 steak per vacuum-sealed package 1 - 2 lbs  14-21 days aged  grass-fed, grain-finished  Each size variant is calculated at a per-pound cost. Some variants have more inventory than others.