Coulotte Roast
$75.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
The coulotte is considered the best part of the top sirloin - derived from the cap of the top sirloin, opposite the tri tip, and sometimes referred to as a "sirloin cap steak" or "rump cap". Lean, flavorful, and beautifully marbled, the coulotte also boasts the surprising tenderness unique to wagyu.
Show More
Show Less