Kidney Fat

Wagyu Beef Kidney Fat is the foundation for the the widely popular "Tallow" - a processed form of beef fat. Beef fat has made a tremendous splash in the past several years - taking over social media influencer accounts for it's comeback in both the culinary and beauty industries. Tallow has soared in popularity for skincare, candles, soap, food cooking, and adding flavor to food. Most often, beef kidney fat will be turned to Tallow: rendered (slowly heated to remove impurities) prior to use. Email us to inquire about pre-made Pacific Rogue Wagyu Tallow! Packages range from 3.25-4.25 lb One tablespoon of beef tallow generally* contains: 115 calories 13g of fat 0g of carbohydrates 0g of protein 4 IUs of vitamin D 10mg of choline 0.35mg of vitamin E Some of the prominent fats found in beef tallow include: Myristic acid: A saturated fat also found in palm oil, coconut oil, and butter. Palmitic acid: A saturated fat found in most fats and oils that may increase the ris