Rib Eye Boneless

The rib eye is already America's favorite steak, but the intense marbling and rich flavor of wagyu makes this steak unforgettable. Plus it's easy to prepare. Three minutes on each side on a hot grill and you've got yourself a steak that even your favorite restaurant can't beat - and at a fraction of the price! So treat yourself; home cooking has never b1een so luxurious. As with all wagyu cuts, be sure not to overcook! Wagyu is best served medium rare to get the full effect of the tender, juicy goodness. As with many of our cuts, we recommend thinly slicing crosswise to serve.